Wakayama shochu “Fujishiro Mugen” carries on the brand name “Fujishiro,” established at the point when our company started sake brewing. It comes in two types: blue “barley” and black “potato.” Its good taste and fragrance ensure that you will never get tired of drinking it, as well as a pleasant sobering up experience.
With a well-balanced combination of the mellowness of barley shochu and the well-defined after taste of group Ko shochu, freshly-fragrant Wakayama shochu is known for its gentle and well-rounded taste.
Rarely clashing with the taste of food, you will never get tired of drinking this potato shochu. Developed with the aim of making shochu that “people can drink with every dinner to warm up their hearts,” its ingredient-derived flavor is never too strong.